Creative Graubünden specialities and Swiss cuisine, awarded 12 Points by Gault Millau
This is where we set a culinary mark. Sometimes the menu features mountain goat.
It’s all about eating local. It works…Gault Millau
Chef Torsten Rönisch and his small team, along with manager Barbara Gätzi, will continue to pursue the path of sustainable tourism into the future.
Cooperation with local producers and businesses is a priority.